The art of
Italian Table
Tavola brings the soul of Italy to your plate. We craft seasonal dishes with heritage ingredients, served in an intimate space defined by candlelight and stone.
Seasonal Craft
Fresh ingredients, timeless techniques.
Seasonal Signatures
Authentic Italian flavors crafted with seasonal ingredients, from hand-rolled pasta to wood-fired meats.
Truffled Burrata
Creamy Pugliese burrata, black summer truffle, mission figs, and aged balsamic glaze.
Amberjack Crudo
Thinly sliced amberjack, blood orange emulsion, olive tapenade, and wild fennel.
Truffle Tagliolini
Hand-rolled ribbon pasta, mountain butter, and fresh shavings of Norcia black truffle.
Wild Boar Pasta
Wide ribbon pasta, 12-hour slow-simmered wild boar ragù, and aged Parmigiano.
Wood-Fired Veal
Bone-in veal chop seared over olive wood embers, rosemary, and roasted morels.
Salt-Crusted Bass
Whole sea bass baked in sea salt crust, deboned tableside with lemon salmoriglio.
Seasonal Tasting Menu
Experience our chef's curated five-course journey featuring the best of the season.
The Tavola Experience
Step into our warm, candlelit dining room. Discover the textures of Tuscan stone, the aroma of woodfired hearths, and our seasonal menu.
Aged Sangiovese Pour
Deep, complex notes of Tuscan oak and dark cherry, served in crystal stemware.
Hand-Rolled Tagliatelle
Fresh egg pasta tossed in a slow-simmered wild boar ragu with pecorino.
Intimate Evening Service
Warm, candlelit tables arranged for quiet conversation and shared celebrations.
Rustic Stone Architecture
Textured travertine walls and reclaimed timber beams define our dining space.
Woodfired Sea Bass
Wild-caught fish roasted over embers with lemon, capers, and garden herbs.
Botanical Digestif
House-made herbal infusion served chilled to conclude your evening meal.
Private Alcove Seating
Secluded velvet banquettes designed for intimate, long-form dining experiences.
Visit Our Table
Join us for seasonal Italian dining. We are open nightly for reservations, private events, and cellar tastings.
“Fine dining is the art of letting the season speak through simple, honest, and precise Italian technique.”
Modern Italian flavors rooted in seasonal integrity.
At TAVOLA, we celebrate the Italian table as a place of connection. Our menu evolves with the seasons, sourcing the finest local produce to create dishes that honor tradition while embracing contemporary culinary craft.
From hand-rolled pasta to wood-fired proteins, our kitchen focuses on the purity of ingredients. We believe in the beauty of simplicity, ensuring every guest experiences the authentic warmth of an Italian evening.
Stone-milled ancient wheat for our daily house-made pasta.
Natural sourdough fermentation for depth and digestibility.
Full-ingredient use in stocks, sauces, and seasonal sides.
Stories from Our Table
Read what our guests and critics say about our seasonal Italian dishes, intimate atmosphere, and dedicated hospitality.
"The handmade pasta here captures the soul of Italy. A masterclass in seasonal simplicity and refined, traditional technique. Truly essential."
Tasting: Hand-Cut Pappardelle al Cinghiale
"An intimate escape. The candlelight and warm service make every meal feel like a private celebration. The flavors are simply unmatched."
Tasting: Burrata with Heirloom Tomatoes
"The seasonal menu and cozy vibe are perfect. Their wine pairings turned our dinner into a memory we will cherish for a long time."
Pairing: Chianti Classico & Ossobuco
Join Us for Dinner
Reserve your table for an authentic Italian dining experience.
Secure your seat for an authentic Italian dining experience
Book your table to enjoy seasonal dishes, fresh handmade pasta, and our curated wine list in a warm, intimate atmosphere.
Dining hours
Daily: 5:00 PM – 10:30 PM
Private events
Custom menus for groups of 10+
Wine cellar
Rare Italian vintage selections