Regional Dishes & Specialties
A celebration of Italy’s landscape. Every plate honors tradition, from sun-ripened tomatoes to fragrant truffles.
Burrata con Fichi
Artisanal burrata, slow-roasted figs, 25-year aged balsamic, and toasted wild pistachios.
Pairing: Fiano di Avellino DOCG 2022
Cold-pressed Tuscan oils, aged DOP cheeses, and seasonal garden harvests.
Carpaccio di Manzo
Gluten-FreeSeared beef tenderloin, shaved Parmigiano-Reggiano, wild arugula, and olive oil.
Polpo alla Griglia
House FavoriteCharred octopus, smoked potato crema, taggiasca olives, and lemon citronette.
Arancini al Tartufo
VegetarianCrispy saffron rice balls filled with black truffle and molten Taleggio cheese.
Carciofi alla Giudia
VeganRoman-style crisp baby artichokes, mint-infused oil, and sea salt flakes.
Regional Vintages & Artisan Spirits
Our cellar pairs heritage Italian micro-estates with seasonal handmade culinary creations.
Barolo Riserva DOCG
Nebbiolo 100%
Dried rose, wild cherry, tar, truffle, and firm mineral tannins.
Brunello Montalcino
Sangiovese Grosso
Plum, leather, tobacco, rosemary, and velvety balsamic finish.
Etna Rosso DOC
Nerello Mascalese
Flint, pomegranate, blood orange, and saline minerality.
Franciacorta Pas Dosé
Chardonnay Blend
Toasted brioche, apple, hazelnut, and fine bubbles.
Curated by Sommelier
Maria Bianchi
"We focus on small-yield, organic family vineyards in Italy that prioritize native grapes. Every bottle tells a story of soil and dedication."
Piemonte (Langhe Hills)
Nebbiolo & Truffles"Fog-draped hills producing contemplative, age-worthy reds."